Mediterranean cuisine is world-renowned for being not only delicious but relatively healthy as well. While there are many main Greek staples, there are also certain foods that are unique to specific areas. Here are some incredible traditional dishes from some of our favorite Greek islands. We hope you love them just as much as we do!
Fourtalia
From Andros
Fourtalia is a specific kind of omelette, local to the Cycladic island of Andros. This classic dish is made of eggs and potatoes, mixed with large pieces of pork and sausage. The fresh herb seasoning is responsible for the distinct and flavorful taste. Every traditional restaurant here serves fourtalia. So, you don’t have any excuse not to try this scrumptious meal while in Andros!
Ladenia
From Kimolos
Ladenia is essentially like a vegan pizza. It’s proof that the excellence of Greek cuisine lies in simplicity. The secret to making ladenia is all in the dough. The locals on the island of Kimolos know how to knead their dough to perfection – with just the right amount of pressure. Then, they top it with tomato, onion, salt, pepper, and extra virgin olive oil. After an hour or so in the oven, the dish is ready to eat. So easy to make and so easy to enjoy.
Tomatokeftedes
From Santorini
The fresh produce of Santorini is very unique because everything grows out of the island’s volcanic soil. That’s why the food here tastes so superb. Some of the best tomatoes in the whole country come from Santorini. As such, there is a long history of manufacturing canned tomato products here.
Tomatokeftedes (fried tomato balls) is a signature vegetarian dish. The famous Santorini tomatoes are seasoned with fresh herbs (heavy on the spearmint!), then fried and served. Although it isn’t difficult to prepare, it is an example of Greek island cuisine at its very best.
Sfakiani Pita
From Crete
Over the last few decades, many of Crete’s traditional dishes have infiltrated the local cuisine of mainland Greece. Meaning, you can try Cretan food in many other places besides Crete. However, going straight to the source always tastes so much better.
One of the most delicious dishes is Sfakiani Pita. It comes from a small town in Southern Crete called Sfakia, but you can find it all throughout the island. It is essentially a pie (similar to a crepe) which is filled with soft, non-salty local cheese. Then it gets fried. It’s best enjoyed hot, straight out of the pan, and drizzled with some Cretan honey. You can enjoy this meal either for breakfast or as a dessert.
Did this list manage to make you hungry? With all the islands to choose from, there are tons more local dishes to discover. You’re just a boat ride away from experiencing the delicious cuisine of the Greek islands first hand. Book your ferry tickets today!